Choosing the best gas grill for restaurants is essential for providing consistent, high-quality cooking in busy commercial kitchens. This article reviews top-rated commercial gas grills designed to meet the demands of restaurants, food trucks, and large-scale food service operations. Each model offers durable construction, powerful heating, and versatile cooking options. Below is a summary of the selected products to help you compare features at a glance.
| Product | Brand | BTU Output | Size | Features |
|---|---|---|---|---|
| Kratos 24″ Commercial Gas Charbroiler | Kratos | 70,000 BTU (2 burners) | 24″ | Stainless steel, cast iron grates, dual burners |
| Backychu 48″ Commercial Gas Griddle | Backychu | 120,000 BTU | 48″ | CSA certified, dual-fuel, multiple sizes |
| Kratos 36″ Commercial Gas Griddle | Kratos | 90,000 BTU (3 burners) | 36″ | Stainless steel, polished griddle plate |
| Elite Kitchen Supply 36″ Countertop Griddle | Elite Kitchen Supply | 90,000 BTU (3 burners) | 36″ | ETL & NSF certified, polished steel plate |
| Kratos 60″ Commercial Gas Range with Ovens | Kratos | 280,000 BTU total | 60″ (range + griddle) | 6 burners, 2 ovens, stainless steel construction |
Kratos 24″ Commercial Gas Charbroiler – Stainless Steel & 2 Burners
The Kratos 24″ Commercial Gas Charbroiler offers heavy-duty stainless steel construction paired with removable cast iron grates, making it ideal for busy commercial kitchens. Its two powerful burners produce a combined 70,000 BTU output, excellent for grilling burgers, chicken, or steaks with even heat distribution.
Designed for versatility, the two independently controlled burners allow chefs to prepare different foods simultaneously, increasing kitchen productivity. The durable materials ensure reliable use under constant demand, and the countertop size fits well in compact kitchen spaces.
Backychu 48″ Commercial Gas Griddle – Flat Top Grill for Restaurants
This Backychu 48″ Commercial Gas Griddle is known for its efficiency and safety with CSA certification and an integrated pressure regulator that ensures steady gas flow. It supports both natural gas and propane use thanks to an included conversion kit, accommodating varied commercial kitchen setups.
Available in three sizes, this model delivers up to 120,000 BTUs of power, providing an evenly heated cooking surface ideal for large-volume food preparation in restaurants and food trucks. Its stainless steel construction promotes easy cleaning and long service life.
Kratos 36″ Commercial Gas Countertop Griddle with 3 Burners
The Kratos 36″ Countertop Griddle features a premium polished 3/4″ thick steel griddle plate suited for cooking multiple menu items like burgers and bacon. With three burners delivering a total of 90,000 BTUs, it provides even heat that can be independently adjusted for maximum versatility.
Constructed from commercial-grade stainless steel, this griddle withstands the demands of busy kitchens while facilitating quick, efficient meal service. Its design allows simultaneous cooking across different temperature zones.
Elite Kitchen Supply 36″ Commercial Countertop Griddle with 3 Burners
This Elite Kitchen Supply 36″ Countertop Griddle combines durability and safety with NSF compliance and ETL listing, ensuring it meets commercial kitchen standards. Its heavy-duty 3/4” polished steel cooking plate supports high-volume grilling with easy cleaning thanks to a full-length removable drip pan.
With three powerful burners producing 90,000 BTUs, this griddle optimizes cooking space and heat control. Adjustable legs and stainless steel construction enhance stability and longevity in demanding food service environments.
Kratos 60″ Commercial Gas Range with Griddle and Ovens
The expansive Kratos 60″ Commercial Gas Range combines six burners, a 24″ griddle, and two standard ovens, making it a comprehensive cooking station for busy restaurants. The burners deliver a total of 180,000 BTUs, with ovens providing an additional 30,000 BTUs each, suitable for baking and roasting.
Its durable stainless steel build supports long operational life and intensive use. Independent burner controls and wide cooking surface provide flexibility for multi-dish preparation, greatly enhancing kitchen efficiency.
Buying Guide: Key Considerations for Selecting a Restaurant Gas Grill
Durability and Construction
Commercial grills must withstand frequent use. Opt for models with stainless steel or cast iron components to resist corrosion and maintain structural integrity. Removable grates and plates aid cleaning and maintenance.
BTU Output and Cooking Power
BTUs determine heating ability and speed. Restaurants require high BTU ratings—commonly between 70,000 and 280,000 BTUs—to maintain consistent temperatures for various foods. Consider the number of burners and independent controls for multitasking.
Size and Cooking Surface
Choose a grill size that suits your kitchen space and volume needs. Countertop grills offer compact convenience, while larger ranges combine cooktops and ovens, increasing versatility.
Fuel Type and Flexibility
Natural gas and propane grills are common. Some models include kits for fuel conversion. Ensure your facility’s gas supply matches the grill’s fuel requirements.
Safety Certifications
Look for ETL, NSF, or CSA certification, which ensures the grills meet commercial safety and sanitation standards required by many jurisdictions.
Additional Features
- Removable drip trays: Simplify cleaning and grease management.
- Adjustable burners: Allow precise temperature control.
- Multi-zone cooking: Cook different foods simultaneously.
- Oven inclusion: Adds versatility beyond grilling or griddling.