For backyard chefs who want the smoky flavor of charcoal with the quick control of gas, a dual-fuel grill with a burner can be a game changer. This guide highlights five top-rated charcoal grills with an integrated burner, helping you compare cooking area, heat control, and versatility. Each option combines charcoal grilling with a propane side burner for sauces, sides, or rapid preheating. Read on to discover reliable builds, heat management features, and what to consider before you buy.
Summary of chosen products:
| Product | Brand | Cooking Area (approx.) | Key Benefit |
|---|---|---|---|
| Captiva Designs Propane Gas Grill and Charcoal Grill Combo | Captiva Designs | 690 sq in | Independent control of gas and charcoal zones |
| Char-Griller Dual-Function 2-Burner | Char-Griller | 870 sq in | Large combined cooking space with ash management |
| Grills House 2-Burner Dual Fuel Combo | Grills House | 1020 sq in | Offset smoker and side burner included |
| Charbroil Pro Series with Amplifire Infrared | Char-Broil | 463 sq in (main) + griddle | Infrared and modular cooking system |
| GREEN PARTY 3 Burner Propane Gas & Charcoal Combo | GREEN PARTY | 685 sq in | Three gas burners plus charcoal grilling area |
Captiva Designs Propane Gas Grill and Charcoal Grill Combo
The Captiva Designs model blends a propane gas grill with a charcoal grill in one unit. The two grills are independently controlled, letting you sear on gas while slow-smoking on charcoal. It offers a substantial cooking footprint with a 520 sq in charcoal area and a 170 sq in stainless steel warm rack, totaling 690 sq in of primary and secondary space. The porcelain-enameled cast iron grates on the charcoal side promote even heat transfer. A three-burner gas setup supports steady high-heat performance, while the enamel-coated charcoal tray supports easier cleanup.
Design considerations include the flexibility to run both fuels during a single gathering and the need for adequate counter space, as the model features a 61-inch long cooking counter. This setup suits backyard parties, tailgates, or family barbecues where you want quick gas warmth for burgers or ribs, with a charcoal finish for flavor depth. Cleaning and maintenance focus on the cast iron grates and ash disposal, which are typical of hybrid grills.
Char-Griller Dual-Function 2-Burner 24,000 BTU Grill
Char-Griller’s E5030 model combines propane gas with charcoal grilling in a compact form with an expansive total cook area of 870 square inches. Primary cooking space is 606 square inches, complemented by a dump ash pan for easier cleanup. This unit is well-suited for users who want to bake on a first grill while searing on a second. The separate fuel zones provide the ability to manage different foods at different temperatures, ideal for grilling multiple courses or feeding a crowd efficiently.
Key considerations include ease of transition between fuel types and the weight of the unit—portability may be limited due to size. The ash management system helps reduce mess during longer cooks, and the design aims to balance performance and maintenance, making it a practical pick for frequent outdoor cooks who value flexibility without needing two separate grills.
Grills House 2-Burner Dual Fuel Combo Grill
The Grills House model emphasizes a larger cooking footprint, totaling 1020 square inches, with a 666 sq in primary zone divided between gas and charcoal. An attached offset smoker adds a dedicated smoking area for deeper flavors, while a side burner provides extra versatility for sauces and vegetables. This arrangement supports cooks who want a single versatile unit capable of traditional grilling, smoking, and preparing sides in parallel.
What to watch for: the layout requires more space and may have a steeper learning curve to manage heat across the gas, charcoal, and offset smoker zones. The side burner adds convenience but increases overall footprint, so ensure adequate outdoor space. Overall, a robust choice for serious outdoor cooks who entertain regularly and want a broad range of flavor options in one unit.
Char-Broil Pro Series with Amplifire Infrared
Char-Broil’s Pro Series focuses on modular cooking with Amplifire infrared technology and a gas grill base. It offers rapid preheating, with heat management designed to deliver even temperatures. The patented Gas2Coal tray (sold separately) allows easy shifting from gas to charcoal grilling, expanding flavor options. A built-in griddle adds versatility for breakfast items or quick sides, while the main burners heat the cooking surface quickly and consistently.
Strengths include fast heat-up, easy carbon cleanup on cast-iron grates, and compatibility with modular accessories. Consider that the system may rely on optional upgrades for full charcoal functionality, so buyers who want immediate charcoal flavor may prefer other models with an integrated charcoal zone. Nonetheless, it provides a strong foundation for flexible cooking styles with a modern heat-control approach.
GREEN PARTY 3 Burner Propane Gas & Charcoal Combo
This model blends three propane burners with a charcoal grilling area to deliver hybrid functionality in a compact footprint. The gas side supports rapid heating for searing and boiling, while the charcoal section provides smoky flavor and temperature control via a height-adjustable charcoal pan. With a total cooking area around 685 square inches, it balances space efficiency with dual-fuel capability. The porcelain-enameled cast-iron grates enhance durability and heat distribution, making it suitable for regular outdoor use.
Practical considerations include coordinating heat zones and ensuring enough ventilation on windy days. The three-burner gas side offers dependable performance for quick meals, while the charcoal zone invites gradual cooking when flavor and texture matter. This is a versatile option for patios where space is a premium but dual-fuel versatility is desired.
Buying Guide: Key Purchase Considerations And Comparisons
When choosing the best charcoal grill with a burner, consider the following factors to match your cooking style and space:
- Cooking Area And Zoning: Look for a clear division between gas and charcoal zones, plus additional warming racks or secondary surfaces. More total square inches mean more cooking capacity for large gatherings.
- Fuel Flexibility: Assess how independently the gas and charcoal sections operate. Some models offer separate controls for precise heat management across zones, while others rely on shared controls that may limit flexibility.
- Heat Control And Performance: Infrared or high-BTU gas burners heat quickly, while charcoal performance depends on grate design and airflow. A model with adjustable charcoal pan height or airflow vents helps tune temperature more accurately.
- Materials And Durability: Porcelain-enameled cast iron grates resist rust and heat unevenness. Stainless steel burners and durable cabinets withstand outdoor conditions and frequent use.
- Cleaning And Maintenance: Look for ash pans, ease of grate cleaning, and accessible grease management. Removable components and simple dismantling save time after cooks.
- Size And Footprint: Dual-fuel grills add bulk. Measure your outdoor space to ensure the unit fits while leaving room for food prep and movement around the grill station.
- Accessories And Expansion: Some models support optional accessories like charcoal trays, griddles, or extra warming racks. If you anticipate upgrades, verify compatibility.
- Price And Warranty: While this guide avoids prices, evaluate overall value by balancing construction quality, cooking area, and included features. Check warranty duration for burners and grill bodies.
- Usage Scenarios: For backyard parties, a larger 900+ sq in setup with multiple heat zones helps manage a variety of dishes at once. For small patios, a compact dual-fuel model with a single side burner may be more practical.
In summary, the best charcoal grill with a burner combines flexible heat management, ample cooking space, and durable construction. Whether you prioritize a big smoking area with an offset smoker, or a compact unit with a powerful side burner for sauces, there are dual-fuel options to fit American backyard cooking styles. Evaluate how often you host gatherings, your preferred flavor profile, and the amount of space you can dedicate to your grill station to guide your choice.