Wood fired grills are prized for their ability to deliver authentic smoky flavor and superb heat distribution for a variety of outdoor cooking needs, from grilling steaks to baking pizzas. Below is a summary table showcasing some of the top commercial-grade wood fired grills and pizza ovens designed for backyard parties, camping, and professional cooking alike.
| Product | Type | Key Features |
|---|---|---|
| Empava Commercial-Style Pizza Oven | Wood Fired Pizza Oven | Built-in chimney damper, oven thermometer, stainless steel, premium refractory bricks |
| Empava Oven with Open Shelf and Wheels | LPG & Wood Fired BBQ Pizza Oven | CSA certified, multifunctional, commercial-grade refractory bricks |
| PIT BOSS 10697 Table Top Wood Grill | Wood Grill | Porcelain-coated steel grates, digital temperature control, 5-pound hopper capacity |
| Traeger Grills Woodridge Pellet Grill and Smoker | Wood Pellet Grill & Smoker | Wi-Fi control, 6-in-1 cooking options, temperature range 180-500°F |
| PIZZELLO 16″ Outdoor Pizza Oven | Dual-Fuel Wood & Propane Pizza Oven | Quick heating, 16-inch capacity, portable with carry bag |
Empava Commercial-Style Wood Fired Pizza Oven
This commercial-style wood fired pizza oven by Empava is crafted with a half-spherical dome which evenly distributes heat from the bottom to the dome top and back down, eliminating burnt crusts and undercooked centers. Stainless steel construction with high-temperature resistant paint enhances durability outdoors. It incorporates premium commercial-grade refractory bricks for superior heat retention, allowing pizzas to cook evenly in minutes. Additionally, it comes equipped with a built-in chimney damper and an oven thermometer, offering precise temperature monitoring that helps achieve consistent cooking results.
Empava LPG & Wood Fired BBQ Pizza Oven with Wheels
This CSA-certified multi-functional pizza oven acts as an outdoor BBQ, smoker, and stone bake oven. Perfect for grilling and smoking as well as wood fired pizza baking, it uses commercial-grade refractory bricks ensuring fast heat-up within 5 minutes, reaching deck temperatures between 675-725°F and internal temperatures up to 900°F. Its dual fuel capabilities and portability, featuring an open shelf and wheels, make it suitable for versatile backyard and camping use, enhancing any outdoor cooking experience through optimum heat efficiency and control.
PIT BOSS 10697 Table Top Wood Grill with Temperature Control
Designed for compact convenience, this table top wood grill offers 256 square inches of porcelain-coated steel cooking grates. It includes a 5-pound hopper capacity controlling wood pellets feeding the fire. The digital control board with LED readout allows dialing in precise temperatures for consistent cooking. Ideal for users seeking portability and precise heat regulation in outdoor cooking, it caters well to smaller spaces and casual wood fired grilling enthusiasts.
Traeger Grills Woodridge Electric Wood Pellet Grill and Smoker
The Traeger Woodridge pellet grill and smoker elevates wood fired cooking with Wi-Fi temperature control accessible via app. It provides six cooking methods including grilling, smoking, baking, roasting, braising, and BBQ. The grill reaches temperatures up to 500°F and boasts a large 860 square inch cooking area. Its precise heat control combined with authentic wood pellet flavor delivers professional-quality results for diverse outdoor cooking scenarios, from casual weekends to serious entertaining.
PIZZELLO 16″ Dual-Fuel Wood and Propane Pizza Oven
This versatile 16″ pizza oven offers both wood and propane fuel options, allowing quick gas ignition or leisurely wood-fired flavor. It achieves cooking temperatures up to 752°F within 25-30 minutes and can bake pizzas in about 60 seconds, producing crispy crusts. The oven is portable with fold-up legs, detachable chimney, and includes a carry bag for easy transport. Its large capacity accommodates various foods, making it ideal for backyard parties and outdoor gatherings seeking flexible, fast heating and superior wood-fired taste.
Buying Guide for Commercial Wood Fired Grills
Selecting the best commercial wood fired grill depends on your cooking style, fuel preference, and intended use. Consider the following factors to guide your decision:
Fuel Type and Versatility
- Wood Fired Only: Traditional smoky flavor and heat distribution, ideal for authentic taste.
- Dual-Fuel (Wood & Gas/Propane): Offers convenience for quick cooking alongside wood-fired experience.
- Pellet Grills: Electronic control with wood pellets for enhanced temperature precision and ease.
Cooking Capacity and Size
Assess the measurable grill area and oven capacity based on your usual cooking needs. Larger cooking surfaces accommodate multiple dishes at once, suitable for gatherings or commercial use.
Temperature Control and Monitoring
- Thermometers and Dampers: Crucial for controlling wood fire intensity and oven or grill temperature.
- Digital or Wi-Fi Controls: Advanced models provide remote monitoring and fine-tuned heat management for consistent results.
Build Quality and Materials
Stainless steel bodies and commercial-grade refractory bricks ensure longevity, heat retention, and resistance to outdoor elements. Look for corrosion-resistant finishes if your setup will be exposed to weather.
Portability and Setup
- Wheels and Compact Design: Helpful for moving the grill or oven between locations or storage.
- Weight and Accessories: Consider included features like shelves, carry bags, and chimneys for convenience.
Additional Features
Some grills offer multifunctional capabilities such as smoking, roasting, braising, or even baking beyond pizza and grills. Choose a grill that complements the wider range of your outdoor cooking ambitions.