Discover the best flat top grills with side burners that combine a wide griddle surface with efficient burners for versatile outdoor cooking. This guide compares five popular models, highlighting heat control, cooking area, durability, and extra features to help you choose a grill that meets your grilling style for camping, patio parties, or tailgating.
| Product | Brand | Total BTU | Cooking Area | Special Feature |
|---|---|---|---|---|
| 2 in 1 Propane Gas BBQ Grill with Side Burner & Porcelain-Enameled Cast Iron Grate | GREEN PARTY | 46,700 | 360 sq in (primary) + 150 sq in (warming) | Porcelain-enameled cast iron grates; side burner |
| SKOK 4 Burner Flat Top Gas Griddle | SKOK | 40,000 | 426 sq in | Independent heat zones; quick start-up |
| Propane Gas Griddle Charcoal Grill Combo Flat Top Griddle | BESTFIRE | 12,000 BTU (griddle) + charcoal zones | 327 sq in (grill + griddle) + 140 + 187 sq in | Dual fuel; two side shelves |
| Captiva Designs Propane Gas Griddle Grill Combo | Captiva Designs | Combined 696 sq in area | 442 sq in grill + 253 sq in pan fry | Dual grill and griddle; easy cleaning |
| Royal Gourmet GD4002T 4-Burner Tailgater Grill & Griddle | Royal Gourmet | 40,000 | 430 sq in | Ceramic-coated griddle; portable |
Note: The table summarizes key specs for quick comparison. For detailed features, refer to each product section below.
2 In 1 Propane Gas BBQ Grill With Side Burner
The GREEN PARTY 2 in 1 grill combines a four-burner flat top with a dedicated side burner, offering a total heating output of 46,700 BTU. The grill uses porcelain-enameled cast iron grates which resist rust and cracking while ensuring even heat distribution across the primary cooking area. An integrated flame tamer optimizes heat retention and minimizes flare-ups, contributing to steadier cooking performance. The side burner expands options for sauce or sauté tasks, enabling batch-style cooking for gatherings.
With 360 sq in of primary cooking space on the cast iron grates and an additional 150 sq in on the stainless warming rack, you can prepare a variety of foods simultaneously. The push-button electronic ignition delivers quick startups, while the stainless burners finish the unit with solid durability. This model suits backyard grilling, small events, or camping trips where a robust, all-in-one grill is desirable.
SKOK 4 Burner Flat Top Gas Griddle
The SKOK 4 Burner Flat Top Gas Griddle provides 40,000 BTU across four independently controlled stainless-steel burners, enabling distinct heat zones for diverse recipes. The 426 square inch cooking surface, measuring 30 inches by 14.2 inches, offers ample room for grilling while allowing food to be rearranged for even cooking. A quick-start ignition system and a durable stainless-steel control panel streamline setup, ideal for weekend cooks who value speed and reliability. This model is well-suited for backyard cookouts, camping trips, and small outdoor kitchens.
Pros include flexible heat zoning, generous cooking area, and straightforward assembly. Consider this option if you frequently cook multiple items at varying temperatures and want quick access to an expansive griddle surface on a sturdy platform.
Propane Gas Griddle Charcoal Grill Combo Flat Top Griddle
This dual-fuel grill and griddle combo blends propane convenience with charcoal flavor, offering flexible cooking zones for versatile gatherings. The unit features a U-shaped 12,000 BTU burner alongside a spacious cooking area totaling 327 square inches (140 square inch cooking grid and 187 square inch cast-iron griddle). Side shelves and integrated hooks provide practical prep space, while the middle cart includes a condiment shelf for easy organization. It’s designed for those who desire both the speed of gas and the smokiness of charcoal in a single unit.
Use cases include mixed-menu events, breakfast-to-dinner transitions, and tailgates where adaptability matters. The design prioritizes convenience, storage, and multi-zone cooking, making it a suitable choice for flexible outdoor cooks.
Captiva Designs Propane Gas Griddle Grill Combo
Captiva Designs offers a dual-grill and griddle setup with a combined 696 square inches of cooking space—442 square inches on the porcelain-enameled cast iron grill and 253 square inches on the cast iron pan fry surface. The system emphasizes independent control of the gas grill and flat-top sections, enabling flexible cooking configurations for varied meals. Clean-up is simplified by a tilt grease tray and a waste oil cup integrated within the base, reducing post-cook maintenance. This model is ideal for entertaining where diverse dishes are prepared in one station.
The combination of high-capacity space with practical cleaning features makes this unit a strong candidate for family gatherings, outdoor kitchens, and events that demand both speed and variety in cooking techniques.
Royal Gourmet GD4002T 4-Burner Tailgater Grill & Griddle
The Royal Gourmet GD4002T is designed for tailgating and portable outdoor cooking, featuring a 4-burner propane system delivering up to 40,000 BTU across a 430 square inch cooking area. It offers a ceramic-coated griddle top for even heat distribution and easy cleaning, while the unit’s portable form factor makes it suitable for patio use or on-the-go cooking. The combination of grill and griddle enables a variety of dishes, from searing steaks to flipping pancakes, in a compact, travel-friendly setup. This model caters to users who prioritize versatility and mobility without sacrificing grill space.
Royal Gourmet GB6000 6 Burner Propane Gas Griddle
The Royal Gourmet GB6000 expands the griddle experience with six burners and folding side tables, delivering a large 44-inch flat-top surface and double-layer bottom shelves for ample storage. The ceramic-coated griddle top provides rust and scratch resistance along with even heat distribution, making cleanup easier after intense cooking sessions. This model targets larger gatherings where extensive prep space and a substantial cooking area are advantageous, such as outdoor parties and backyard barbecues. The foldable sides help optimize storage when not in use.
ROVSUN 4 Burner Portable Propane Griddle
ROVSUN combines four independent burners with a 40,000 BTU output for robust heat across a broad surface. The enameled tray and lid, along with a nonstick enamel tray and grease management features, contribute to cleaner operation and easier maintenance. An electronic ignition and a regulator enhance reliability, while side shelves provide space for prep and tools. The unit is designed for outdoor cooking across camping trips, tailgates, and backyard meals, offering flexibility in cooking styles from eggs to steaks.
WARMOUNTS 3 Burner Propane Gas Grill
The WARMOUNTS three-burner design delivers 24,600 BTU total on a 450-square-inch cooking surface, offering a substantial flat-top experience with two-part versatility: a grill and a griddle. The unit emphasizes mobility with locking and swivel caster wheels, making it easy to move across patios or yards. The triple-zone setup can handle multitasking, enabling simultaneous cooking of different foods at controlled temperatures. Suitable for gatherings that require flexible cooking positions and portable use.
Buying Guide: Key Considerations For Your Flat Top Grill With Side Burner
- Cooking surface and layout: Consider total square inches and how the griddle surface integrates with a grill or side burner. Larger spaces support batch cooking, while multi-zone burners enable precise temperature control.
- BTU output and heat distribution: Look for models with independent burners for zone control and even heat across the cooking plane to minimize hot spots.
- Durability and materials: Porcelain-enameled cast iron grates and ceramic-coated tops offer rust resistance, easier cleaning, and longevity in outdoor environments.
- Ignition and start reliability: Battery-operated or electronic ignition improves startup consistency, especially for outdoor conditions with wind or rain exposure.
- Mobility and storage: Portable tailgaters and models with foldable side tables or wheels simplify storage and transport for camping or tailgating.
- Maintenance features: Tilt grease trays, waste oil cups, and easily removable grates reduce cleaning effort after cooking sessions.
- Fuel flexibility: Some units combine gas grilling with charcoal or dual-fuel options, offering flavor variety at the expense of additional setup.
- Intended use: Backyard entertaining vs. frequent camping or tailgating; choose a model aligned with your typical cooking scale and travel needs.
When selecting, balance your desire for a large cooking area with the practical needs of portability, cleanup, and heat control. For families or hosts who cook diverse meals, a model with both grill and griddle surfaces and multiple burners provides the most versatility. If portability is paramount, prioritize models with wheels, folding shelves, and compact footprints.