Combining a gas grill with a deep fryer is ideal for outdoor cooking enthusiasts who want to maximize versatility and efficiency. These products allow you to grill and deep fry simultaneously, perfect for backyard parties, tailgating, and catering. Below is a summary table highlighting key models designed to deliver quality, portability, and large cooking capacities for various outdoor cooking needs.
| Product Name | Brand | Frying Capacity | Features |
|---|---|---|---|
| 12 Gallon Deep Fryer Cart with Basket Lift | GAS SHARK | 12 Gallons | Dual 150,000 BTU burners, hand crank basket lift, stainless steel, commercial use |
| 36” Griddle Food Cart with 2 Deep Fryers | GAS SHARK | 7 Gallons | Large 792 sq. inch flat griddle, 2 fryer baskets, commercial stainless steel |
| Gas One Double Fryer with 2 Baskets | Gas One | 18 Quarts | Aluminum pot, cast iron burner, thermometer, double strainer baskets |
| VEVOR Outdoor Propane Double Fryer | VEVOR | 4 Gallons | Dual tanks, removable baskets, thermometer, independent fire control |
| Triple Deep Fryer – Stainless Steel Propane Cooker | Artisan Fire | 3 Baskets | Dual burners, thermometer, gas regulator, heavy duty, lid included |
12 Gallon Deep Fryer Cart with Basket Lift
This large batch fryer is designed for commercial and backyard use with a 12-gallon maximum oil capacity, perfect for cooking turkey, fish, and various fried foods. It features a hand crank wheel basket lift that allows you to safely raise and lower the basket, reducing splashes and strain. The unit is equipped with dual propane burners delivering a total of 300,000 BTU for fast and efficient heating. Constructed with durable stainless steel, it supports high-volume cooking needs and includes a CSA-approved gas hose and regulator for safety compliance. Ideal for serious outdoor chefs and caterers.
36” Griddle Food Cart with 2 Deep Fryers
This outdoor cooking station combines a 36” x 22” stainless steel flat top griddle with two large 7-gallon deep fryers. Its thick, 1/4-inch griddle surface ensures even, warp-free heating for versatile grilling and frying. The cart measures 60 inches wide and offers portability with commercial-grade stainless steel construction. It’s engineered for convenience and efficient cooking of multiple foods simultaneously, making it perfect for taco lovers, grilling, and heavy frying needs during gatherings and events.
Gas One Double Fryer with 2 Baskets
The Gas One model features a heavy-duty 18-quart aluminum pot paired with a robust cast iron burner, providing durable construction for outdoor deep frying. Two included strainer baskets enable cooking of different foods simultaneously, improving efficiency at BBQs or camping trips. The integrated thermometer helps monitor frying temperatures consistently, while the rustproof body simplifies cleaning and provides long-lasting use in various outdoor settings.
VEVOR Outdoor Propane Double Fryer
This commercial-grade deep fryer offers dual tanks with 2 gallons each, allowing simultaneous frying of different foods without flavor crossover. The fryer includes removable baskets and lids for easy handling and cleaning. Its innovative independent fire control lets users adjust burner flames separately with damped knobs, providing precise temperature management. The unit also features upgraded side tables for prep space, a built-in thermometer for oil temperature monitoring, and a propane regulator, enhancing safety and versatility.
Triple Deep Fryer – Stainless Steel Propane Cooker
This complete set is ready to fry all your favorite foods with three deep fryer baskets and a dual high-pressure propane burner. The stainless steel cooker includes a built-in thermometer, gas regulator, and hose for controlled flame and heat settings. Its tall, heavy-duty design suits outdoor fish fries, chicken wings, and large gatherings. The durable construction and included accessories make it a practical addition to any patio or tailgate party setup.
Buying Guide for Gas Grills With Deep Fryers
When choosing the best gas grill combined with a deep fryer, consider the following factors to ensure you select the ideal outdoor cooking station:
Cooking Capacity
Evaluate the oil capacity of the deep fryer and the grilling surface size. Larger batches require bigger tanks and wider griddles. For family gatherings or catering, models with 10+ gallon capacity and extensive grilling areas, like the GAS SHARK 12 Gallon Deep Fryer Cart or the 36” Griddle Food Cart, are recommended.
Burner Power and Control
Look for units with high BTU output for efficient oil heating and grilling temperatures. Dual burners that allow independent temperature control improve versatility and energy efficiency, helping you cook different dishes at their optimal heat settings.
Portability and Construction
Depending on your use case (tailgating, camping, backyard), portability features such as built-in wheels and lightweight materials should be considered. Stainless steel and heavy-duty aluminum are durable and rust-resistant. Portable models like the FIRE RIOT combo with wheels offer excellent transport convenience.
Safety Features
Safety is critical when working with hot oil and open flames. Features like hand crank basket lifts, CSA-approved gas hoses, flame controls, and ignition systems help prevent accidents and ease handling during cooking.
Additional Functionality
Consider combos that include multi-function cooking surfaces (griddle + fryer), prep tables, or multiple baskets. These features enhance cooking efficiency and allow you to prepare diverse meals simultaneously.
Cleaning and Maintenance
Removable baskets, drain valves, and easy-to-clean surfaces reduce upkeep time. Aluminum pots and stainless steel surfaces generally offer better durability and grease resistance.