For backyard cooks who want authentic smoky flavor without sacrificing the convenience of gas, a dual-fuel grill or integrated smoke system can be a game changer. The following picks combine gas grilling power with charcoal, offset smokers, or dedicated smoke boxes to deliver rich, barbecue-grade flavor. Each option below includes a brief feature snapshot and practical considerations to help you choose the best fit for your space, budget, and cooking style.
Summary of chosen products
| Product | Brand | Key Benefit | Cooking Area (approx.) |
|---|---|---|---|
| Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker & Grill | Oklahoma Joe’s | Charcoal flavor with gas grilling power in one unit | 750 sq in primary + 281 sq in firebox |
| Grills House 2-Burner Gas and Charcoal Combo Grill | Grills House | Dual fuel with offset smoker and side burner | 1020 sq in total |
| Char-Griller Dual-Function 2-Burner Grill and Smoker | Char-Griller | Two fuels in one unit with large cook area | 870 sq in total |
| Monument Grills 6-Burner Stainless Steel Cabinet Style | Monument Grills | High BTU stainless setup with smoke box | 900 sq in total, 634 primary |
| Pariplus Smoker Box for Gas Grill | Pariplus | Adds smoky flavor to any gas grill | Two sizes included |
Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker & Grill
The Oklahoma Joe’s Canyon combines a charcoal-driven horizontal smoking chamber with a side-firebox and a separate gas grill. The 3-burner gas section delivers up to 36,000 BTU and rapid heat, while the charcoal chamber enables traditional low-and-slow cooking. This dual configuration supports smoking large cuts like pork shoulders on the smoke chamber and high-heat searing on the gas grill. Primary cooking area measures 750 square inches, with an additional 281 square inches on the firebox grate. Three tool hooks help keep utensils accessible during long cooks.
Grills House 2-Burner Gas and Charcoal Combo
Grills House offers a dual-fuel setup with an attached offset smoker and a side burner. A total of 1020 square inches of cooking space supports large gatherings, with 666 square inches allocated to primary cooking plus an offset smoker area. The design allows for classic charcoal flavor alongside gas convenience, and a side door eases charcoal addition and ash updates. The configuration supports feeding a crowd while still delivering the smoky essence of charcoal-based grilling.
Char-Griller Dual-Function 2-Burner Grill And Smoker
Char-Griller merges two fuels in a compact footprint, offering 870 total square inches of cook space with 606 square inches primary and a dedicated ash management system. The 24,000 BTU propane output provides consistent heat, while the combination design supports smoky barbecue via attached smoking features. The model emphasizes a straightforward grilling experience with a balanced heat distribution across the primary cooking area.
Monument Grills 6-Burner Cabinet Style Grill With Smoke Box
This Monument Grills model features six main burners plus a side burner, delivering up to 84,000 BTUs for robust performance. A substantial 900 square inches total cooking area, including 634 square inches of primary space, supports large meals, while stainless steel burners and cooking grates promote even heat and durability. The included smoke box option provides a convenient path to smoky flavor without needing separate equipment.
Kaluns Universal Stainless Steel Smoker Box
Kaluns offers a heavy-duty stainless steel smoker box that fits under grates to maximize smoke flow within a compact footprint. The hinged lid design allows easy access for adding wood chips mid-cry, and the box is designed to resist warping and corrosion. With capacity for wood chips and a simple, durable construction, it’s a practical upgrade for turning any gas grill into a smoky flavor machine.
Pariplus Smoker Box for Gas Grill (2-Pack)
Pariplus provides a versatile 2-pack of stainless steel smoker boxes with hinged lids, designed for gas grills, charcoal grills, and even some electric models. The two different sizes support multiple configurations, enabling cooks to customize smoke output. The durable, food-safe construction ensures safe, dependable smoking performance and easy chip replacement for consistent results.
Char-Griller Grillin’ Pro 3-Burner Gas Grill
Char-Griller’s Grillin’ Pro combines a 40,800 BTU three-burner main grill with a 12,000 BTU side burner, delivering a broad heat range for grilling and sauces. A 630-square-inch total cooking area (438 sq in main + 192 sq in warming rack) supports substantial meal prep. Independent burner controls enable precise temperature management across zones, aiding in smoke and flavor development when used with a smoke source.
Buying Guide
- Fuel versatility: If you want true smoky flavor, consider grills with an offset smoker, attached charcoal chamber, or dedicated smoke box. Dual-fuel designs let you switch between searing and smoking without swapping equipment.
- Cooking area: Assess primary and total cooking space relative to your typical gatherings. Large families or frequent entertaining benefit from 800+ square inches of combined space.
- BTU and heat control: Higher BTU ratings offer quick heating, but even heat distribution and zone control matter for smoking and indirect cooking. Look for grills with independent burners and a reliable smoke source.
- Smoke box compatibility: If you plan to use a dedicated smoker box, ensure the grill has accessible placement for smoke generation and easy lid access for chip changes.
- Build quality and materials: Stainless steel components resist corrosion and weather exposure, increasing longevity for outdoor setups.
- Maintenance: Easy-dump ash pans, accessible grease management, and removable racks simplify cleaning after long cooks.
- Budget and space: Dual-fuel and combo units demand more space and investment. Measure your backyard to ensure proper clearance and ventilation.
When selecting a best gas grill with smoke, prioritize how you plan to cook—whether you lean toward authentic charcoal flavor, convenient gas grilling, or a combination that supports both. The options above balance smoke capabilities with practical features to help achieve flavorful, versatile barbecues in the American backyard.