Finding the perfect gas grill with a smoker combines the convenience of gas grilling with the rich flavor of smoked food. Whether you’re a casual griller or a BBQ enthusiast, these versatile grills allow you to cook a variety of meals with smoky depth. Below is a summary table highlighting the key features of some top-rated gas grills equipped with smokers to help you compare options quickly.
| Product | Fuel Type | Cooking Area | BTU | Special Feature |
|---|---|---|---|---|
| Grills House 2-Burner Gas & Charcoal Combo | Gas & Charcoal | 1020 sq. in. | 34,000 | Attached offset smoker & side burner |
| Oklahoma Joe’s Canyon Combo Smoker & Grill | Gas & Charcoal | 1031 sq. in. | 36,000 | Firebox for low & slow smoking |
| Pit Boss 3-Series Gas Vertical Smoker | Gas | 880 sq. in. | 12,500 | Vertical design with dual burners |
| Char-Griller Dual-Function 2-Burner Combo Grill | Gas & Charcoal | 870 sq. in. | 24,000 | Easy dump ash pan |
| ATSENT Propane Vertical Smoker with Shelves | Gas | Large vertical chamber | Not specified | Removable water & wood chip trays |
Grills House 2-Burner Gas and Charcoal Combo Grill with Offset Smoker & Side Burner
The Grills House 2-Burner Combo Grill offers maximum versatility by combining charcoal and gas heat sources with an attached offset smoker and side burner. The total 1020 sq. in. cooking area includes two 333 sq. in. sections dedicated to gas and charcoal, plus a 197 sq. in. offset smoker. This setup allows you to easily enjoy authentic charcoal flavors and infuse your meats with smoky goodness while multitasking with side burners for sauces or sides.
The offset smoker doubles as an extra charcoal grill and features a side door for easy charcoal additions and ash removal. With 34,000 BTU power, this grill is suited for all your outdoor cooking occasions, able to handle up to 36 burgers at once.
Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker & Grill
This Oklahoma Joe’s Canyon Combo features a horizontal charcoal smoker and a 3-burner gas grill, combining the benefits of both fuel types. With a firing box on the side, the charcoal setup allows for low and slow smoking fueled by hardwood chunks for deep flavor, while the gas section heats quickly and provides even grilling.
The large 750 sq. in. cooking grate can comfortably smoke pork shoulders and grill burgers simultaneously. Additionally, a 281 sq. in. firebox grate expands your grilling options. Equipped with 36,000 BTU and thoughtful features like three tool hooks, this combo maintains heat efficiently for exceptional outdoor cooking.
Pit Boss 3-Series Gas Vertical Smoker, Red Hammertone
The Pit Boss 3-Series Vertical Smoker offers a different approach with its vertical design and gas fuel source. Featuring four removable racks totaling 880 sq. in., it provides ample space for slow smoking various meats. Temperatures range from 100°F to 320°F, ideal for traditional smoking temperatures.
This smoker includes a dual valve and dual burner system with 12,500 BTU, giving you precise control over cooking conditions. This design maintains a consistent low-and-slow smoking environment that complements any BBQ enthusiast’s kit.
Char-Griller Dual-Function 2-Burner Gas and Charcoal Combination Grill and Smoker
The Char-Griller Dual-Function 2-Burner model offers 870 sq. in. total cooking space split mainly into a 606 sq. in. primary area. It allows you to switch easily between gas and charcoal cooking methods. Its easy-dump ash pan simplifies the cleanup process for charcoal users, enhancing usability.
This 24,000 BTU grill is designed to deliver both the direct heat of gas grilling and the flavor-rich experience of charcoal smoking in one unit. Its large surface area accommodates multiple dishes at once, making it a strong choice for varied outdoor cooking.
ATSENT Propane Vertical Smoker with Three Removable Shelves
The ATSENT Propane Vertical Smoker is designed for simplicity and efficiency, fitting well in smaller patios or decks. Its vertical layout features three removable shelves that provide generous space for smoking a variety of meats at once. The smoker includes both water and wood chip trays that help maintain moisture and infuse smoke without frequent refilling.
Its sturdy door seals in the smoke effectively, ensuring optimal flavor penetration. The design emphasizes easy access to components like water bowls and wood chip trays for user convenience.
Buying Guide for Gas Grills With Smokers
When choosing the best gas grill with smoker, consider the following factors to meet your cooking needs and preferences:
- Fuel Type: Decide between combination grills that use both gas and charcoal for versatility or dedicated gas vertical smokers for ease and temperature control.
- Cooking Area: Rate your typical cooking volume. Larger cooking surface areas offer the ability to grill and smoke larger quantities of food simultaneously.
- Smoker Design: Offset smokers provide classic smoke flavor and are versatile for both indirect cooking and grilling. Vertical smokers maximize space and heat circulation but often require longer cooking times.
- Temperature Control: Look for grills with adjustable burners or ignition systems for precise temperature management, crucial for successful smoking and grilling.
- Additional Features: Side burners, warming racks, easy ash removal systems, tool hooks, and fuel gauges add convenience and enhance the grilling experience.
- Build Quality and Portability: Durable materials withstand outdoor elements. Consider portability if you plan to move or store the grill frequently.
Choosing a grill that balances fuel versatility, cooking area, ease of use, and smoker type will ensure you get the flavor and convenience you desire for outdoor cooking.