Finding the best griddle for outdoor grilling combines portability, heat control, and cooking versatility. The following five products represent a range of on-the-go and stationary options, from compact foldable models to double-burner setups. Each selection highlights features like durable cast iron, multi-zone heating, and convenient prep space—designed to help you sear, skillet-fry, and grill with confidence on outdoor adventures or backyard cookouts.
| Product | Brand | Key Benefit |
|---|---|---|
| Blackstone 2350 On-the-Go 22” | Blackstone | Portable Omnivore Griddle with locking hood |
| Lodge Reversible Cast Iron Grill/Griddle | Lodge | Double-sided cooking surface for versatility |
| Blackstone 2224 On-The-Go 22″ | Blackstone | Two independent zones with high BTU output |
| Blackstone On The Go Tailgator Griddle Combo | Blackstone | Griddle and grill in one with two zones |
| 2 in 1 Propane Gas BBQ Grill With Side Burner & Griddle | GREEN PARTY | Dual fuel and large cooking area |
Blackstone 2350 On-the-Go 22” Omnivore Griddle
The Blackstone 2350 On-the-Go is designed for compact storage and easy portability. It features a locking hood, wheels, flex fold legs, and a side-shelf handle that allows collapsing the unit for transport, similar to a suitcase. The Omnivore griddle plate with built-in wind guards is engineered to reduce warping, recover heat quickly, and use less fuel while maintaining high heat. Cooking space totals 361 square inches, suitable for feeding a small group of 2–4 people.
Lodge Reversible Cast Iron Grill/Griddle
Lodge offers a 9.5″ x 16.75″ reversible cast iron surface with a grill on one side and a flat griddle on the other. The cookware is pre-seasoned and crafted for durability, designed to fit on two burners. This configuration is ideal for families or meal preps and supports versatile cooking, from searing steaks to pancakes and eggs, all on a single piece of cookware.
Blackstone 2224 On-The-Go 22″ Griddle With Hood
This portable griddle features 339 square inches of heavy-duty cooking surface and two independently controlled cooking zones, delivering a combined 24,000 BTU heat capacity. Dual stainless-steel H burners provide steady, adjustable heat across zones, making it well-suited for camping or tailgating where you need reliable, flexible cooking heat.
Blackstone On The Go Tailgator Griddle Combo
The Tailgator combines a griddle and grill in one portable package with wheels and a foldable design. It supports two independently controlled cooking zones—griddle on one side and grill on the other—enabling varied menus from pancakes to burgers. A side prep table and lower bar design keep utensils, spices, and plates within reach for efficient outdoor cooking.
2 in 1 Propane Gas BBQ Grill With Side Burner & Griddle
This dual-fuel setup blends a propane grill with a charcoal flavor option, offering 46,700 BTU total cooking power. It includes a side burner and a large primary cooking area of 360 square inches, plus a 150 square inch warming rack and a 140 square inch griddle surface. The design supports versatile grilling, including charred favorites and breakfast plates, with generous prep space and on-board storage features.
Lodge 20 x 10.44 Inch Pro-Grid Reversible Cast Iron Grill/Griddle
Offering a reversible 20 x 10.44 inch surface, this Lodge piece is designed for two-sided cooking with a cast iron build that’s compatible with various heat sources including stoves, grills, and campfires. The PFAS-free, non-toxic surface is naturally seasoned to enhance flavor and durability, making it a versatile choice for indoor and outdoor cooking.
Buying Guide: Key Purchase Considerations
- Cooking space and heat output: For family meals or gatherings, look for at least 300–400 square inches of cooking area and multi-zone burners to prevent crowding and ensure even heating.
- Portability vs. stability: Foldable legs, locking hoods, and wheels boost travel convenience, but ensure the unit remains sturdy on uneven ground when in use.
- Surface material and durability: Cast iron offers excellent heat retention and flavor development, but requires proper seasoning and care. Stainless components resist corrosion in outdoor environments.
- Fuel flexibility: Dual-fuel or mixed setups (gas with charcoal options) enable flavor versatility, though they may require more maintenance and setup time.
- Cleaning and maintenance: Removable, easy-clean surfaces and accessible grease management help keep outdoor cooking hygienic with less effort.
- Portion control and targeted use: Portable models excel for tailgates or camping, while larger tabletop or grill/griddle combos suit backyard patios and frequent entertaining.
- Compatibility with existing gear: If you already own a compatible stand or grill, confirm that the griddle or surface integrates seamlessly with your current setup.
In evaluating these options, consider the typical meal size, the willingness to transport equipment, and the level of heat control you require for searing, breakfast items, or stir-fry dishes. The selections above provide a spectrum of portability, surface versatility, and multi-zone heating to support diverse outdoor cooking scenarios.