Combining grilling and smoking capabilities into one unit offers a versatile outdoor cooking experience ideal for backyard chefs and BBQ enthusiasts. From propane-powered grills to wood pellet smokers, choosing the right grill and smoker combo depends on factors like fuel type, cooking area, temperature control, and additional features like side burners or griddles. This guide reviews top-rated products to help you select the perfect grill and smoker combo for your outdoor cooking needs.
| Product | Brand | Cooking Area (Sq. In.) | Fuel Type | Key Feature |
|---|---|---|---|---|
| Grills House 2-Burner Gas and Charcoal Combo Grill | Grills House | 1020 | Charcoal & Gas | Offset smoker with side burner |
| Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker & Grill | Oklahoma Joe’s | 750 | Charcoal & Gas | Horizontal chamber with firebox |
| Traeger Grills Pro 22 Wood Pellet Grill & Smoker | Traeger | 572 | Wood Pellet (Electric) | 6-in-1 versatile cooking |
| Royal Gourmet CC1830S Charcoal Grill and Offset Smoker | Royal Gourmet | 811 | Charcoal | Two-level adjustable charcoal pan |
| Oklahoma Joe’s Canyon Deluxe Charcoal and Propane Gas Combo | Oklahoma Joe’s | 750 | Charcoal & Gas | Integrated propane fuel gauge |
Grills House 2-Burner Gas & Charcoal Combo Grill
The Grills House 2-Burner Gas and Charcoal Combo Grill merges the convenience of gas with the smoky flavor of charcoal and an attached offset smoker. It delivers a total cooking area of 1020 square inches, split between gas, charcoal, warming rack, and smoker sections. Equipped with a side burner, it allows preparing sauces or side dishes simultaneously. The offset smoker allows precise circulation of smoke and heat for authentic smoked flavor, with a side door designed for easy charcoal addition and ash removal. Capable of holding up to 36 burgers, this dual-fuel grill offers multiple cooking options in a single compact design.
Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker
This Oklahoma Joe’s Canyon Combo combines a charcoal smoker and a 3-burner gas grill into one durable unit. The smoker’s horizontal chamber and side firebox utilize charcoal and hardwood splits or chunks for slow, indirect cooking with rich smoky flavor. The gas grill offers 36,000 BTU output for fast temperature reach and even heat maintenance. It features 750 square inches of grilling space capable of handling large meals, including cooking two pork shoulders while grilling up to 12 burgers. Tool hooks add convenience by offering storage for grilling utensils, optimizing workspace.
Traeger Grills Pro 22 Wood Pellet Grill & Smoker
The Traeger Grills Pro 22 is a wood pellet grill and smoker with an electric digital controller offering 6-in-1 cooking versatility—grilling, smoking, baking, roasting, braising, and BBQ. It features a grilling capacity of 572 square inches and precise temperature control from 180°F to 450°F. The powder-coated steel construction and porcelain-coated grates enhance durability and simplify cleaning. Its rugged sawhorse design with large wheels makes mobility effortless. This model excels for users seeking authentic wood-fired flavor combined with advanced digital temperature management.
Royal Gourmet CC1830S BBQ Charcoal Grill & Offset Smoker
The Royal Gourmet CC1830S provides 811 square inches of combined charcoal grill and offset smoker cooking space. The grill includes porcelain-enameled steel wire grates and a chrome-plated warming rack. Its offset smoker emphasizes good heat and smoke circulation, with an easy-to-use side door for charcoal handling and an adjustable air vent for fire intensity control. The adjustable two-level charcoal pan accommodates up to 4.4 pounds of coal, optimizing heat management for varied cooking techniques, making it well-suited for camping or traditional outdoor BBQ setups.
Oklahoma Joe’s Canyon Deluxe Charcoal & Propane Combo
Offering a deluxe approach, this Oklahoma Joe’s Canyon combines a horizontal charcoal smoker and a 3-burner propane gas grill with a 36,000 BTU rating. It includes 750 square inches of primary cooking space plus a 424-square-inch upper rack for indirect cooking or warming, and a 281-square-inch firebox grate. A standout feature is the integrated fuel gauge that monitors propane levels, preventing unexpected tank depletion. This design supports smoking up to three pork shoulders while grilling multiple items simultaneously—ideal for large gatherings or diverse cooking styles.
Buying Guide for Grill and Smoker Combos
When choosing a grill and smoker combo, consider these key factors to ensure it meets your outdoor cooking needs and preferences.
Fuel Type and Versatility
- Dual Fuel (Gas & Charcoal): Offers flexibility to switch between quick gas grilling and smoky charcoal flavors. Ideal for those who want varied cooking styles.
- Wood Pellet Grills: Electric operation using wood pellets creates authentic smoke flavor with precise temperature control, suitable for advanced BBQ enthusiasts.
- Charcoal Only: Typically offers rich smoky flavor but requires more hands-on fire management.
Cooking Area and Capacity
- Assess total cooking area to match your typical cooking volume; larger spaces accommodate bigger groups.
- Look for separate zones or racks for direct grilling, warming, and smoking to multitask efficiently.
Temperature Control and Heat Distribution
- Precise temperature regulation is essential, especially for smoking and low & slow cooking.
- Incorporated vents, adjustable charcoal pans, and digital controllers contribute to better heat management.
Additional Features
- Side Burners and Griddles: Useful for preparing sides or breakfast items.
- Offset Smokers: Enhance flavor and provide indirect cooking space; easy ash cleanup is a plus.
- Mobility: Wheels and sturdy designs facilitate moving the unit around your outdoor area.
- Fuel Gauges: Helpful for propane users to monitor gas levels and avoid interruptions.
Material and Build Quality
- Look for powder-coated steel, porcelain-coated grates, and durable finishes to resist weather and wear.
- Sturdy construction ensures longevity and stable cooking performance.
By analyzing these perspectives, you can select a grill and smoker combo that fits your cooking style, gathering size, and maintenance preferences, achieving the best outdoor cooking results season after season.