Finding the perfect grill with a side smoker can transform your outdoor cooking experience, offering both versatility and authentic smoky flavors. This guide reviews top grills that combine grilling and smoking capabilities, making them ideal for backyard gatherings, camping, and BBQ events. Below is a summary table of the most relevant grills with side smokers, highlighting key features for quick comparison.
| Product | Cooking Area (Sq. In.) | Fuel Type | Key Feature |
|---|---|---|---|
| Grills House 2-Burner Gas and Charcoal Combo Grill | 1020 | Gas & Charcoal | Dual fuel with offset smoker & side burner |
| Royal Gourmet CC1830S 30″ Charcoal Grill | 811 | Charcoal | Adjustable charcoal pan with offset smoker |
| Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker | 1031 (Primary + Firebox) | Charcoal & Gas | Separate smoker firebox and 3-burner gas grill |
| Feasto BBQ Charcoal Grill with Offset Smoker | 832 | Charcoal | Heavy-duty legs and porcelain-enameled grates |
| Masterbuilt 30-inch Digital Electric Vertical Smoker | 710 | Electric | Digital controls with side wood chip loader |
Grills House Dual Fuel Gas and Charcoal Combo Grill with Offset Smoker
The Grills House 2-Burner Gas and Charcoal Combo Grill offers a versatile dual fuel option combining the convenience of a gas grill with the smoky flavor of charcoal. Its 1020 sq. in. cooking area is divided into a gas section and a charcoal section, allowing simultaneous grilling styles. The attached offset smoker effectively infuses meats with rich smoke thanks to excellent heat and smoke circulation. Additionally, its side burner provides a handy space for cooking sides or sauces. A side door simplifies adding charcoal and ash removal, enhancing usability for extended cookouts.
Royal Gourmet CC1830S 30″ Charcoal Grill with Offset Smoker
The Royal Gourmet CC1830S features an 811 sq. in. cooking surface with porcelain-enameled steel wire cooking grates and a chrome-plated warming rack. Its integrated offset smoker promotes excellent smoky flavor, aided by an easy-to-open side charcoal door and an air vent for instant fire stoking. The adjustable two-level charcoal pan offers effective heat control, holding up to 4.4 lbs of coal. This model suits users who want an affordable and robust charcoal grill with smoker functionality.
Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker & Grill
This Oklahoma Joe’s Canyon Combo blends a horizontal charcoal smoker with a 3-burner gas grill for dual-fuel versatility. The smoker uses a side firebox for authentic low-and-slow cooking fueled by charcoal and hardwood splits. The gas grill ignites quickly and maintains steady heat with a 36,000 BTU rating. The combined 750 sq. in. primary grilling surface and 281 sq. in. firebox grate allow simultaneous smoking and grilling, perfect for large gatherings. Tool hooks add convenient storage for utensils.
Feasto BBQ Charcoal Grill with Offset Smoker and Side Table
The Feasto BBQ Charcoal Grill offers a generous 832 sq. in. cooking area including cooking grates, warming rack, and offset smoker. Its porcelain-enameled grates ensure even heat distribution and resist rust for longevity. Designed with reinforced heavy-duty legs and two wheels, it balances durability with easy mobility. Ideal for large-scale outdoor BBQs, it provides ample space and smoker capability to deliver flavorful results.
Masterbuilt 30-inch Digital Electric Vertical Smoker with Side Wood Chip Loader
The Masterbuilt 30-inch Digital Electric Smoker features 710 sq. in. of vertical cooking space with digital controls for precise temperature and time settings up to 275°F. Its patented side wood chip loader allows adding wood chips without opening the door, maintaining consistent smoke and heat. This smoker suits low-and-slow cooking enthusiasts wanting easy control and a steady infusion of smoky flavor in an electric model.
Buying Guide: Key Considerations When Choosing a Grill With Side Smoker
When selecting the best grill with side smoker, several factors should guide your decision to ensure it fits your cooking style and outdoor needs:
- Fuel Type: Consider whether you want charcoal, gas, electric, or a dual fuel grill combo. Charcoal provides authentic smoky aroma, gas offers convenience and quick heat, and electric smokers are great for consistent low-and-slow cooking.
- Cooking Area: Assess the total grilling and smoking surface area based on the number of guests you usually entertain. Larger cooking areas allow grilling multiple items simultaneously.
- Smoker Design: Offset smokers attached to standard grills are great for infusing smoky flavors while allowing indirect cooking. Vertical smokers suit electric models and offer efficient smoking in a compact footprint.
- Temperature Control: Adjustable charcoal pans, dampers, air vents, and digital controls contribute to efficient heat and smoke control. This helps maintain desired cooking temperatures and consistent smoke levels.
- Extras and Convenience: Features like side burners, warming racks, tool hooks, and easy ash removal improve overall functionality, convenience, and space utilization during outdoor cooking.
- Durability and Mobility: Look for grills with sturdy construction, rust-resistant grates, and wheels if you need portability for backyard or camping use.
- Maintenance: Evaluate ease of cleaning, including removable ash pans and accessible doors for adding fuel or wood chips without disrupting cooking.
Choosing a grill with a side smoker that aligns with your preferred fuel type, capacity, and control features will ensure a rewarding outdoor cooking experience with rich smoked flavors and excellent grilling performance.