Choosing a natural gas combo grill blends the convenience of gas with the flavor options of charcoal or other grilling methods. The grills below cover a range of layouts—from built‑in island setups to freestanding units—with multiple burners, griddles, and extra features designed to optimize backyard cooking for families and gatherings. This guide highlights five top options and compares their standout capabilities to help readers pick the right dual‑fuel or multi‑fuel experience for outdoor cooking.
| Product | Brand | Key Feature |
|---|---|---|
| Charbroil Pro Series with Amplifire Infrared | Char-Broil | Gas grill with modular cooking and optional charcoal tray |
| Lion 40-Inch Natural Gas Grill L90000 | Lion Premium Grills | Built‑in 40″ natural gas setup with refrigerator and more |
| Lifetime Gas Grill and Wood Pellet Smoker Combo | LIFETIME | Fusion fuel for gas grilling and pellet smoking |
| Captiva Designs Propane Gas Grill And Charcoal Grill Combo | Captiva Designs | Independent control of gas and charcoal grilling surfaces |
| Spire Premium 6 Burner Built In Gas Grill Island Head | SPIRE | Six burners, dual fuel compatibility |
The following sections dive into each option, highlighting what makes it suitable for different outdoor kitchens, from compact patios to full‑scale backyard islands. Each product reflects a distinct approach to natural gas grilling, whether you want high heat, indirect cooking, or the flexibility to mix fuel types for specific recipes.
Charbroil Pro Series With Amplifire Infrared

The Char-Broil Pro Series presents a modular cooking system designed for versatility. It integrates a liquid propane gas grill that reaches up to 500°F in under 10 minutes, ensuring quick preheating and even heat distribution across cast‑iron, porcelain‑coated grates that resist rust. A distinctive feature is Amplifire infrared technology that helps deliver high‑heat searing and improved efficiency. The model supports a gas‑grill base while offering optional configurations like a Gas2Coal charcoal tray (sold separately) to expand cooking methods. The integrated griddle top adds a 328‑square‑inch surface with even heat, a rear grease slot, and hanging capability when not in use. This setup caters to families or entertainers who want both fast burgers and pancakes, or a big skillet meal, without needing separate appliances.
Why it matters: Infrared searing, quick heat, and a mix‑and‑match approach let cooks tailor heat zones for vegetables, seafood, and meat. The unibody construction emphasizes durability in outdoor environments, and the griddle adds a dedicated space for breakfast or high‑heat sauté work alongside traditional grills.
Lion 40-Inch Natural Gas Grill L90000

The Lion L90000 is a built‑in 40″ natural gas grill package designed for full outdoor kitchen installations. It features five cast stainless‑steel burners delivering substantial total BTUs and a broad 304‑grade stainless steel cooking surface for durable, commercial-grade performance. This setup is part of a larger backyard suite that includes a door/drawer combo with towel rack and a built‑in refrigerator, making it ideal for sun‑soaked weekends and outdoor entertaining. The focus here is on creating a cohesive, high‑capacity cooking station with efficient heat distribution, ample cooking area, and a streamlined aesthetic for upscale patio design.
Why it matters: The integrated design helps minimize space consumption while maximizing cooking surface and workflow. Stainless steel construction ensures long‑term durability in varied climate conditions, and the feature set targets those who want a turnkey grilling and serving environment without frequent equipment movement.
Lifetime Gas Grill and Wood Pellet Smoker Combo

The Lifetime grill‑and‑smoker combo introduces fusion fuel versatility, enabling gas grilling and pellet smoking within a single stacked‑design unit. It supports gas‑assisted temperature control suitable for cold weather and a sizeable main grilling surface for both indirect and direct cooking. The model showcases an LCD display for clear temperature monitoring and emphasizes combined capability rather than a single‑purpose appliance. This approach appeals to cooks who want to experiment with smoke flavors while retaining the convenience of a gas grill for everyday meals.
Why it matters: The integration of direct gas heat and pellet smoking expands culinary possibilities, enabling quick weeknight grilling while offering slow‑smoked flavors on weekends. The large, readable interface reduces guesswork and supports more precise temperature management across different cooking styles.
Captiva Designs Propane Gas And Charcoal Grill Combo

This Captiva Designs model combines propane gas grilling with a charcoal grilling option, offering independently controlled sections for each method and a generous 61‑inch cooking counter. The porcelain‑enameled cast iron grates and an overall 690 square inches of primary cooking area provide robust heat retention and durable construction. The dual‑fuel design lets cooks choose the flavor profile they want—gas for speed and precision or charcoal for classic barbecue notes—without compromising space or workflow on the deck or patio.
Why it matters: Independent control of both grills creates a flexible cooking environment for families and social gatherings, where different dishes may require different fuels. The large cooking area supports large meal prep, and the durable grates promote consistent searing and browning even at high heat.
Spire Premium 6 Burner Built In Gas Grill Island Head

The Spire Premium 6 Burner Built In Head emphasizes elevated stainless steel construction and premium grates for durable, even heat distribution. With six 10,000 BTU burners, this island head delivers robust performance suitable for catering or large family gatherings. The design focuses on a clean, modern look that fits high‑end outdoor kitchens and island setups. Dual fuel compatibility expands flexibility for future upgrades or flavor experiments, enabling cooks to integrate additional smoking or charcoal elements if desired.
Why it matters: A higher burner count translates to more precise heat zoning, which is valuable when cooking multiple dishes concurrently. The stainless steel build and easy‑to‑clean surface reduce maintenance overhead, making it a solid choice for frequent entertainers and homeowners upgrading their outdoor cooking space.
Buying Guide: Key Considerations For Natural Gas Combo Grills
- Fuel flexibility: Decide if you want a true dual‑fuel experience (gas with charcoal or pellet options) or a pure gas grill with optional accessories. Independent control of separate fire sources offers the most versatility for flavor profiles and cooking methods.
- Cooking area and layout: Consider total primary cooking surface, warming racks, and any secondary zones (griddles, side burners). A larger island or built‑in head benefits larger gatherings, while small patios may benefit from compact, efficient layouts.
- Heat distribution and burners: Look for a mix of high‑output burners for searing and even heat distribution across the grate. Multiple burners help with zoning and indirect cooking for larger cuts of meat.
- Durability: Stainless steel construction, especially for grates and frames, supports longevity in outdoor environments. Porcelain‑enameled surfaces resist rust and are easier to clean.
- Maintenance and cleaning: Removable grease management, easy‑to‑clean grates, and accessible ash or grease trays simplify upkeep. Accessories like integrated griddles add versatility but may require extra cleaning steps.
- Installation and space: Built‑in island heads suit professional backyard kitchens, while freestanding models or combos can fit standard patios. Measure cutouts precisely if installing as part of an outdoor kitchen.
- Flavor and cooking styles: If you plan to smoke or grill with charcoal occasionally, choose a model that offers a separate charcoal or pellet component or an independent, controllable grill surface.
- Warranties and support: Check for warranties on burners, grates, and panels, and verify accessory availability for future upgrades or replacements.
Across the selections, buyers gain access to a spectrum of configurations—from modular, adaptable systems suited to evolving needs, to dedicated island heads designed for established outdoor kitchens. Each option balances convenience with performance, emphasizing arrayed burners, durable construction, and flexible cooking methods that accommodate family meals, entertaining, and weekend gatherings.